highballs Archives

The D.C. bartender elevates the city's hometown highball with a vibrant, aromatic citrus syrup.

Katana Kitten's "director of deliciousness" offers tips and tricks for crafting three postmodern takes on the bubbly blueprint.

Stirred, shaken or built, the two-ingredient cocktail goes well beyond the highball.

Partner Content

Four simple, winterized classic cocktails for holiday drinking from the new Fever-Tree Porch.

The Suntory highball machine has become an accidental source of experimentation.

When mixed with the likes of amari, herbal liqueurs and seasonal fruit, the summer-ready long drink transitions seamlessly to winter.

Kenta Goto calls on Japanese whiskey, stored in the freezer to slow the melting of the ice, as the base of his classic highball.

highballs