Old-Fashioned Appetizer
A dressed-up Old-Fashioned from 1917 made with a cornucopia of garnishes.
- story: Chloe Frechette
- photo: Lizzie Munro
A dressed-up Old-Fashioned from 1917 made with a cornucopia of garnishes.
Frank Caiafa makes a case for the hard-hitting, equal-parts combo of whiskey, gin, brandy and sweet vermouth.
Much like its spirited counterpart, the world of non-alcoholic drinks experienced its first Golden Age more than a century ago.