Studies of residue on ancient pottery shards by archaeologists at the University of Pennsylvania have inspired Delaware-based Dogfish Head Brewery to recreate “defunct potables…based on archeological finds in China, Honduras,…
The '70s revival is in full swing, but what was the Me Decade really like? Regan Hofmann pieces together the recollections of one prolific drinker to imagine the New York…
Native Charlestonians and cookbook authors, Matt Lee & Ted Lee, go on the hunt for the connection between their grandfather, Charleston and the immortal wine—Madeira.
The heiresses to New Orleans's most legendary restaurant dynasty, Lally Brennan and Ti Martin, discuss growing up amongst celebrity cocktail guests, being naughty at breakfast and reveling in the city's…
According to USA Today, archaeologists have dug up the world’s oldest wine cellar, dating to 1700 BCE. Attached to a banquet hall in the Tel Kabri site in present-day Israel,…
Lora Smith grew up in a corner of Kentucky where bootlegging didn’t die with Prohibition. Up until the 2000s it defined their culture of drinking—and fostered a sense of belonging—that,…
M.F.K. Fisher’s lesser-known musings on wine and its indelible link to living well.
