By All Means, Mull Your Beer
A staple of European holiday drinking, spiced glühbier, which can be made with sours, ales or stouts, is an easy-to-make addition to your seasonal lineup.
- story: Garin Pirnia
- photo: Lizzie Munro
A staple of European holiday drinking, spiced glühbier, which can be made with sours, ales or stouts, is an easy-to-make addition to your seasonal lineup.
A glühbier recipe that works with sours, stouts, ales and more.
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