What We’re Drinking Right Now: Holiday Edition
From Christmas tree-flavored gose to mulled wine punch, these are the drinks that will be on each of our holiday tables this year.
- story: Punch Staff
- photo: Daniel Krieger
The Best (Affordable) Champagnes to Drink Right Now
The bottles under $50 that topped our recent blind-tasting—plus, a few worth the extra splurge.
- story: Punch Staff
- photo: Lizzie Munro
The Best (And Worst) Store-Bought Eggnogs
The three pre-made eggnogs that topped our recent blind tasting—plus, which ones to avoid.
- story: Aaron Goldfarb
- photo: Lizzie Munro
Has Hot Buttered Rum Lost Its Damn Mind?
The polarizing holiday cocktail is being updated with everything from pumpkin butter to ice cream to tequila.
- story: Megan Krigbaum
- photo: Lizzie Munro
How to Upgrade Your Eggnog
Five bartenders offer their new-school nog recipes.
- story: Chloe Frechette
- photos: Lizzie Munro
Mulled Wine Gets a Makeover
From a "Viking-tiki" glögg to a port-based riff, four bartenders revamp the holiday standby.
- story: Megan Krigbaum
- photo: Daniel Krieger
Navigating the Weird World of Christmas Beer
Within the ever-growing category of holiday beer, which ones are actually worth seeking out?
- story: Aaron Goldfarb
- photo: Valeria Alonzo
Make 15 Cocktails With Only Four Bottles
We combed our recipe database for over a dozen easy recipes you can make with two spirits, one modifier and one “wildcard” ingredient.
- story: Punch Staff
- photo: Daniel Krieger
A Quick Guide to Syrups for Winter Cocktails
One of the easiest ways to riff on a classic drink recipe is to swap in a flavored sweetener for simple syrup. Here, a selection of our favorite wintertime syrups…
- story: Punch Staff
- photo: Daniel Krieger
How Well Do You Actually Know the Toddy?
A quintessential winter warmer, the toddy's simple formula has remained largely unchanged for centuries. Here, get to know the toddy in classic recipes and their modern interpretations.
- story: Chloe Frechette
- photo: Daniel Krieger
