Your daily dose of news and happenings from around the drink-o-sphere: - In The New York Times, Robert Simonson takes stock of the growing group of movie-themed bars. - Sparkling wine from…
Largely a product of lax liquor laws and exorbitant drink prices, 7-Eleven convenience stores have become the hottest new hangouts in Hong Kong's nightlife epicenter. Sarah Baird on the strange…
Perhaps a bit late to the international party, Hong Kong has finally, whole-heartedly, embraced cocktails. The island’s colonial history means a proper Gin and Tonic can be found in a…
Hong Kong is a food-obsessed city and a booming mecca for international restaurateurs, but its restaurant bars have lagged behind. That's changing. Below is a list of bars that are raising the…
The skyline is Hong Kong’s calling card. Densely packed with skyscrapers towering over the harbor, the world's most vertical city reflects its neon facades onto the surrounding waters, creating an optical…
Not long ago Hong Kong was considered something of a beer wasteland. There were no local craft beers to speak of, and bars peddled only the cheapest of microbrews. But…
With its beautiful crowds, debaucherous theme nights (think Tinder Tuesdays) and all-you-can-eat bao events, this New York transplant has become one of the hottest spots in Hong Kong. While the…
Who says you need to be on the top floor to get a good view? The ground level Intercontinental Lobby Bar overlooks Hong Kong’s sea-front promenade where ships in the…
Perhaps the most famous rooftop bar in Hong Kong, Sevva is the roost of bankers and foreigners looking for the iconic skyline view. They serve dinner, but it’s expensive, so…
Hong Kong contains a few Japanese style micro-cocktail bars, but the best is b.a.r. Executive Bar, a rare pocket of serenity in the bustling Causeway Bay. Like other establishments of…
