8 ½ Otto e Mezzo Bombana
Undisputedly one of the best restaurants in Hong Kong—and the only three Michelin Starred Italian restaurant outside of Italy—Otto e Mezzo’s food is nothing short of sensational. But lesser known…
- story: Danielle Bergere
208 Duecento Otto
This Italian fixture in the heart of happening Hollywood Road is a proper sit down restaurant to be sure, but the long, white marble bar and communal tables are where…
- story: Danielle Bergere
Discovery Forest
This bizarrely named rooftop bar is a local favorite for laid-back drinks and no-frills fried food. With its potted palm trees, folding tables and Christmas lights atop a ferry pier,…
- story: Danielle Bergere
The Woods
Perhaps Hong Kong’s most high-concept cocktail bar, The Woods is all about obsessively local and seasonal cocktails. The drink list overflows with exotic ingredients like beetroot-infused gin. Hidden in a basement, smack…
- story: Danielle Bergere
Il Milione: Bar and Restaurante Italiano
Il Milione is a Michelin-starred Italian restaurant in the heart of Hong Kong’s financial district with a clear customer base: bankers and the people they’re dating. Still, when money is…
- story: Danielle Bergere
The Envoy
The very trendy Envoy is one of Hong Kong’s best hotel bars. Upstairs in the buzzing Pottinger Hotel, it boasts a library of a spirits and deft bartenders to employ…
- story: Danielle Bergere
Ozone
No discussion of bars with views would be complete without talking about Ozone, the tallest bar in the world. On the 118th floor of the Ritz Carlton Hotel in the…
- story: Danielle Bergere
The Black Star
This local joint in the hot Sheung Wan neighborhood has the vibe of a casual after-work pub. Service is warm and casual, conversation is loud and drinkers often spill into…
- story: Danielle Bergere
eyebar
Locals will tell you that you must cross the harbor to Kowloon for the best views of Hong Kong’s waterfront splendor. It’s true and it’s best experienced at the eyebar…
- story: Danielle Bergere
Little L.A.B.
This pocket-sized bar in Central’s SoHo neighborhood is on a mission to make cocktails that are evocative of Hong Kong. Asian ingredients and local cultural references are present in drinks that…
- story: Danielle Bergere
