
Build a Better Hot Buttered Rum
A decrypted blueprint for making the hearty, batter-based drink at home.
- story: Punch Staff
- photo: Emily Ferretti
A decrypted blueprint for making the hearty, batter-based drink at home.
Doctor it with everything from cocoa to galangal and hibiscus.
The polarizing holiday cocktail is being updated with everything from pumpkin butter to ice cream to tequila.
Swap the water for cider to complement this sweet-and-savory batter.
An East Coast addition of vanilla ice cream joins a cardamom-spiced batter.
A tikified version of Hot Buttered Rum, Matthew Belanger and Shannon Tebay's Hot for Teacher adds banana, a proprietary "Improved Gardenia Mix"—a blend of honey, butter, cinnamon and Donn's spices—coconut…