Thoughtful hot cocktails, as popular as the Cosmopolitan in past eras, have since fallen by the wayside. At New York's The Dead Rabbit, though, Jack McGarry and Sean Muldoon have…
This lengthened bishop cocktail from The Dead Rabbit gets its kick from sherry and cognac sweetened with vanilla syrup and balanced with lemon and nutmeg.
San Francisco's Buena Vista Café has been making the classic Irish whiskey drink since 1952. Watch how the pros build a line of perfect Irish Coffees.
At San Francisco's historic Buena Vista Café, the Irish Coffee has become its own American ritual.
The oft-dismissed category of winter cocktails are back, batter-buttered and hotter than ever.
Is there anything sexier than a glass of melted butter mixed with warm golden spirits? No, we think not.
This simple, steamy combination—whose name denotes drunken revelry—of oxidized sherry, tart apple cider and spicy cinnamon is about as iconic as they come.
If glogg, a mulled and spiced punch, does not immediately conjure Vikings or some later breed of burly, bearded Nordic men, nothing will.
A Dickens-approved roasted clove and orange infused port punch, warmed and mulled with baking spices and further fortified with red wine.
Seattle bartender Andrew Bohrer's tea-infused take on Jerry Thomas's flaming Blue Blazer.
