St. John Frizell’s Irish Coffee
This recipe calls on fresh espresso in place of regular coffee.
- story: Chloe Frechette
Five Hot Drinks for the Modern Drinker
Low-lift upgrades on the toddy, spiked hot chocolate, Amaro Caldo and more.
- story: Tatiana Bautista
- photo: Lizzie Munro
Do Not Go Gentle Into That Good Night
Bergamot-accented Earl Grey and smoky scotch commingles with the X-factor addition of allspice dram.
- story: Tatiana Bautista
- photo: Lizzie Munro
Jalisco Hot Chocolate
This is the very definition of a winter cocktail: transporting, fortifying, and still gluggable.
- story: Tatiana Bautista
- photo: Lizzie Munro
Amaro Caldo
This cocktail is about as easy as it gets—just add water.
- story: Tatiana Bautista
- photo: Lizzie Munro
The Mystical One
A holiday-ready rendition of the Whiskey Sour.
- story: Tatiana Bautista
- photo: Lizzie Munro
Chartreuse Toddy
A riff on the classic toddy that's a bit more tony, more deluxe and more French.
- story: Tatiana Bautista
- photo: Lizzie Munro
Five Historic Hot Drinks Revamped for Today
Thoughtful hot cocktails, as popular as the Cosmopolitan in past eras, have since fallen by the wayside. At New York's The Dead Rabbit, though, Jack McGarry and Sean Muldoon have…
- story: Punch Staff
- photos: Lizzie Munro
Excellent Negus
This lengthened bishop cocktail from The Dead Rabbit gets its kick from sherry and cognac sweetened with vanilla syrup and balanced with lemon and nutmeg.
- story: Matt Stieb
- photo: Lizzie Munro
