
Mastering the Hot Toddy With Andrew Volk
The key to a great Hot Toddy? A technique that ensures it's actually hot.
- story: Chloe Frechette
- photos: Winky Lewis
The key to a great Hot Toddy? A technique that ensures it's actually hot.
The Portland Hunt + Alpine Club's strong, hot and slightly spicy recipe.
The toddy is a blank canvas. Here are five ways to make it your own.
Low-lift upgrades on the toddy, spiked hot chocolate, Amaro Caldo and more.
Bespoke tea blends have long been used to infuse syrups, but in small quantity, they can also be used to flavor individual cocktails.
Bragg Apple Cider Vinegar—the answer to all that ails—serves as a replacement for lemon.
A monthly installment covering what, where and how the editors of PUNCH are drinking.
A quintessential winter warmer, the toddy's simple formula has remained largely unchanged for centuries. Here, get to know the toddy in classic recipes and their modern interpretations.
Introducing the latest addition to our Carry-On Cocktail Kit collaboration with W&P Design: A pocket-sized party containing everything you need to make two fancy Hot Toddies.
Amontillado sherry and Nonino add warming hints of toast, salt and nuts to this toddy.