Build a Better Toddy
A blueprint for making the winter classic as easy, or complex, as you like.
- story: Laurel Miller
- photo: Lizzie Munro
Master the Classic Hot Cocktails
Perfected recipes for the Café Brûlot, Hot Toddy, Tom & Jerry and more.
- story: Punch Staff
- photo: Eric Medsker
Mastering the Hot Toddy With Andrew Volk
The key to a great Hot Toddy? A technique that ensures it's actually hot.
- story: Chloe Frechette
- photos: Winky Lewis
Andrew Volk’s Hot Toddy
The Portland Hunt + Alpine Club's strong, hot and slightly spicy recipe.
- story: Tatiana Bautista
- photo: Winky Lewis
Teach Me How to Toddy
The toddy is a blank canvas. Here are five ways to make it your own.
- story: Laurel Miller
- photo: Lizzie Munro
Five Hot Drinks for the Modern Drinker
Low-lift upgrades on the toddy, spiked hot chocolate, Amaro Caldo and more.
- story: Tatiana Bautista
- photo: Lizzie Munro
Hack Your Drink: Fast Sachet Infusions
Bespoke tea blends have long been used to infuse syrups, but in small quantity, they can also be used to flavor individual cocktails.
- story: Kara Newman
- photo: Lizzie Munro
Improved Hot Toddy
Bragg Apple Cider Vinegar—the answer to all that ails—serves as a replacement for lemon.
- story: Bianca Prum
What We’re Into Right Now
A monthly installment covering what, where and how the editors of PUNCH are drinking.
- story: Punch Staff
- photo: Lizzie Munro
How Well Do You Actually Know the Toddy?
A quintessential winter warmer, the toddy's simple formula has remained largely unchanged for centuries. Here, get to know the toddy in classic recipes and their modern interpretations.
- story: Chloe Frechette
- photo: Daniel Krieger
