
Quit That Racquet
Curaçao steps up to center stage in this elegant gin cocktail (which can be served up or topped with soda) from Atlanta’s Greg Best.
- story: Talia Baiocchi
- photo: Daniel Krieger
Curaçao steps up to center stage in this elegant gin cocktail (which can be served up or topped with soda) from Atlanta’s Greg Best.
A lighter, rhubarb-tinged spin on the Martinez from The Up & Up’s Matt Piacentini adds layers of bitter complexity and keeps the sweetness in check.