This aperitif drink marries earthy carrot juice with the grassy notes of cachaça and St-Germain's floral palate.
The Beverage Director at El Che Bar and La Sirena Clandestina on what makes a great aperitif, her go-to drink order and tips on how to drink like the French.
Sebastian Cañas of Yvonne's in Boston plays on the Old Cuban cocktail in his aperitif, the Old Frenchie.
St-Germain forms the backbone of this aperitif as bitter and citrus elements complement the aromatics of the base liqueur.
This wine-based nightcap by Lauren Corriveau at Nitecap combines Salers, fennel liqueur and St-Germain.