"A great nightcap is the perfect mix of strong and sweet," claims Meaghan Dorman, whose Midnight Bouquet incorporates St-Germain alongside grapefruit for a bittersweet companion to the salinity and smokiness…
Drawing from the ingredients that she herself would most want at the end of the night, Kimberly Rosselle pairs dry vermouth with the floral notes of St-Germain and the bitterness…
Jamie Boudreau's nightcap is meant to resolve a complex meal, replicating an amaro with layers of crème de mûre, St-Germain and Angostura bitters.
With just a touch of St-Germain alongside Scotch and tawny port, this spirit-forward drink is the final indulgence of the day, complete with the requisite cherry on top.
Somewhere between tiki and canonical classic sits the Señorita Spritz, a genre-bending cocktail crafted from ingredients whose origins span the globe.
A more delicate alternative to most brunch cocktails, the East of Eden combines gin, lemon juice, elderflower liqueur, and an inventive Gewürztraminer syrup.
The bourbon-based Grievous Angel softens the hit of whiskey with a touch of St-Germain’s floral sweetness alongside strawberry syrup, and kicks everything up with the addition of bitters and citrus…
The art of daytime drinking, long a cultural mainstay in Europe, has become more prevalent stateside in recent years. Here, five cocktails made for midday, from a sherry-strawberry highball to…
Brian Griffiths of Miami’s Broken Shaker accentuates the floral quality of St-Germain with fresh melon notes in the form of housemade honeydew syrup.
For Rex riffs on the classic Ojen cocktail, a Mardi Gras favorite comprising Ojen, bitters, sugar, and water, with an added level of complexity by way of St-Germain.
