White Cargo
This proto-ice cream cocktail from 1927 boasts a method that’s dangerously easy to commit to memory—equal parts gin and vanilla ice cream, shaken (without ice!) until incorporated.
Pink Squirrel
Built upon a sweet split of crème de noyaux and crème de cacao that produces a pleasantly rosy hue, the Squirrel might be the rare cream-based cocktail that was originally…
The Glorious Fourth
Despite its patriotic moniker, this recipe doesn't read particularly American: the juice of one lime, brandy, a dash of Jamaican rum and a large tablespoon of ice cream, shaken "exceedingly…
