glossary

Infuse

(v.) The practice of steeping herbs, spices, or fruits in alcohol to transfer flavor to the liquid. There are two basic ways of flavoring alcohol: during the distillation process, in…

glossary

Bitters

(n.) A high-proof alcohol infused with herbs, roots and spices. Invented as a medicinal tonic, they were originally meant to aid digestion and cure a variety of ailments, including colds…