recipe

Oskar’s Bar at Dabbous

The basement bar of Dabbous, called Oskar’s Bar after its mixologist and restaurant co-owner, Oskar Kinberg, serves seasonal cocktails with snacks from the upstairs kitchen. The drinks list changes constantly…

recipe

Oh Kale No

Think tequila-spiked green juice for this cocktail from Detroit transplant, Dorothy Elizabeth, which, as the name suggests, calls on kale-infused tequila for the base. 

recipe

La Môme

New York City bartender Natasha David's riff on the Martini builds on a base of rose-infused pisco.