Hack Your Drink: Infused Finishing Sprays
Used in place of garnish, these easy-to-make tinctures can boost aromatics in a variety of cocktails.
- story: Kara Newman
- photo: Lizzie Munro
Hack Your Drink: The Blender Infusion Technique
Instead of steeping for hours or days, a blender can provide a fast-track to making flavored spirits on the fly.
- story: Kara Newman
- photo: Lizzie Munro
How to Science Your Way to Better Spirit Infusions
London’s Team Lyan on how to improve your at-home infusions using an iSi, an immersion circulator and… a microwave.
- story: Team Lyan
- photo: Lizzie Munro
The Spice Is Right: DIY Scandinavian Snaps
In Scandinavia, no celebration is complete without a shot of snaps—a liquor infused with any combination of spices, herbs and fruits that is ever-present at Swedish and Danish tables. Veronica…
- story: Veronica Meewes
- photo: Meng He
Oskar’s Bar at Dabbous
The basement bar of Dabbous, called Oskar’s Bar after its mixologist and restaurant co-owner, Oskar Kinberg, serves seasonal cocktails with snacks from the upstairs kitchen. The drinks list changes constantly…
Basil-Infused Gin Rickey
Fresh basil adds clean, bright flavor and an emerald-green hue to the refreshing Rickey.
Oh Kale No
Think tequila-spiked green juice for this cocktail from Detroit transplant, Dorothy Elizabeth, which, as the name suggests, calls on kale-infused tequila for the base.
