Use Your Illusion II
Blueberry notes in IPA syrup complement blackberry liqueur in this shaken rum cocktail.
- story: Mary Anne Porto
- photo: Lizzie Munro
The Coronation of Craft Beer
In the first installment of a three-part series, Aaron Goldfarb examines the 1980s and '90s when the brewpub was born, “micro” was king and beer met the barrel in earnest.
- story: Aaron Goldfarb
- photo: Carmela Caldart
There’s an IPA for That
With styles that range from Low-Cal to New England to Brut, the modern IPA is whatever you want it to be.
- story: Megan Krigbaum
- illustration: Rymie
Pliny the Immortal
Cult beers come and go, but for nearly two decades, the dry, piney double IPA has never lost its luster.
- story: Aaron Goldfarb
- photo: Nick Hensley
What’s in a Hazy IPA, Anyway?
Instagrammable murkiness wasn’t the original goal, but it’s become the NEIPA’s calling card. This is how brewers achieve it.
- story: Justin Kennedy
- photo: Lizzie Munro
A New Style of IPA Is Born
The light, bracing "brut IPA" is the West Coast’s answer to the juicy New England style.
- story: Justin Kennedy
- photo: Lizzie Munro
Will the New England IPA Continue Its Reign in 2018?
Our panel considers the future of the juicy New England IPA, 2017's breakout beer style.
- story: Aaron Goldfarb
- photo: Lizzie Munro
How Other Half Became the Official Beer of Wall Street
When did this Brooklyn brewery join the ranks of Macallan and Patrón in the Wall Street banker’s official bar kit?
- story: Aaron Goldfarb
- photo: Lizzie Munro
Is Final Gravity America’s Best Under-the-Radar Brewery?
Tucked inside a suburban strip mall in Virginia, Final Gravity is making some of the country's most intriguing new beers in a wide variety of styles.
- story: Justin Kennedy
- photo: Greg Rolf
How the East Coast Won the Battle for the IPA
In less than a half-decade, the unique style of hazy, juicy, barely bitter IPA associated with the east coast has overtaken its west coast counterpart.
- story: Aaron Goldfarb
- illustration: Natalie K Nelson
