• Articles
    • Wine
    • Cocktails
    • Spirits
    • Beer
    • Places
    • Video
  • Columns
    • Drink Now
    • Notable
    • Masters of X
    • Hack Your Drink
    • Dive
    • Lookbook
    • The OGs
  • Recipes
  • Subscribe

IPA

Beer

There’s an IPA for That

With styles that range from Low-Cal to New England to Brut, the modern IPA is whatever you want it to be.

  • story: Megan Krigbaum
  • illustration: Rymie
Beer

Pliny the Immortal

Cult beers come and go, but for nearly two decades, the dry, piney double IPA has never lost its luster.

  • story: Aaron Goldfarb
  • photo: Nick Hensley
Beer

What’s in a Hazy IPA, Anyway?

Instagrammable murkiness wasn’t the original goal, but it’s become the NEIPA’s calling card. This is how brewers achieve it.

  • story: Justin Kennedy
  • photo: Lizzie Munro
Beer

A New Style of IPA Is Born

The light, bracing "brut IPA" is the West Coast’s answer to the juicy New England style.

  • story: Justin Kennedy
  • photo: Lizzie Munro
Beer

Will the New England IPA Continue Its Reign in 2018?

Our panel considers the future of the juicy New England IPA, 2017's breakout beer style.

  • story: Aaron Goldfarb
  • photo: Lizzie Munro
Beer

How Other Half Became the Official Beer of Wall Street

When did this Brooklyn brewery join the ranks of Macallan and Patrón in the Wall Street banker’s official bar kit?

  • story: Aaron Goldfarb
  • photo: Lizzie Munro
Beer

Is Final Gravity America’s Best Under-the-Radar Brewery?

Tucked inside a suburban strip mall in Virginia, Final Gravity is making some of the country's most intriguing new beers in a wide variety of styles.

  • story: Justin Kennedy
  • photo: Greg Rolf
Beer

How the East Coast Won the Battle for the IPA

In less than a half-decade, the unique style of hazy, juicy, barely bitter IPA associated with the east coast has overtaken its west coast counterpart.

  • story: Aaron Goldfarb
  • illustration: Natalie K Nelson
article

Daily News: Chicago’s Classic Cocktails, A Surge In Blonde Ales

Your daily dose of news and happenings from around the drink-o-sphere: - Chicago claims very few classic cocktails as its own, but Joseph Hernandez highlights a few. - Riverbend Malt…

  • story: Chloe Frechette
Beer

Navigating Today’s New England-Style IPA Boom

Aaron Goldfarb and a panel of tasters find five standout bottles in a lineup of hazy, juicy New England-style IPAs.

  • story: Aaron Goldfarb
  • photo: Lizzie Munro
  1. 1
  2. 2
  3. 3
  4. Next →
The Resurgence of the Lion’s Tail
Featured Article

The Resurgence of the Lion’s Tail

How a quirky Prohibition-era bourbon cocktail came to manifest on U.S. drink menus right now.

More →
Great! You've signed up successfully!
We are experiencing an error, please try again.
By clicking GO, I acknowledge that I have read and agree to the Penguin Random House Privacy Policy and Terms of Use and agree to receive news and updates from PUNCH and Penguin Random House.

Popular on Punch

  1. How the Breakfast Martini Became a Modern Classic
  2. Bring Back the Yellow Parrot
  3. The 21st-Century Cocktail Is Made
  4. Italy Had Its Own Cosmo
  5. Mastering the Bamboo With Chip Tyndale
  • About Us
  • RSS Feed
  • Privacy
  • Contact
  • Advertise
  • Terms of Use
Do Not Sell My Personal Information
Copyright © 2021 Punch. All Rights Reserved.