Pass the Kvassier
At Portland's traditional Russian zakuski (Russian small plates) restaurant, Kachka, Israel Morales mixes together brandy and rye kvass, which he calls a "natural marriage."
- story: Leslie Pariseau
- photo: Daniel Krieger
Alexander the Peacemaker
This Russia-meets-Midwest cocktail from Portland's Kachka blends vanilla ice cream with San Francisco’s unpasteurized Nash Kvass and cocoa nib-infused overproof rum.
- story: Leslie Pariseau
Russian Coffee
A kvass-infused riff on the Irish Coffee from Israel Morales of Portland, Oregon's Kachka.
- story: Leslie Pariseau
- photo: Steven McClanahan
