Partner Content
Add Some Italian Flair to Your Margarita
From spicy to skinny, the classic cocktail knows no bounds—or borders.
- story: Rayna Rossitto
- photos: ITALICUS
Partner Content
Art of ITALICUS Aperitivo Challenge
Enter your original recipe inspired by Italian culture and design in this year’s Art of ITALICUS Aperitivo Challenge.
- story: Punch Staff
- photo: Italicus
Partner Content
The Next-Gen Italian Aperitivo
Bartenders are reimagining the future of the tradition, using low proof spirits like Italicus Rosolio di Bergamotto to create fresh flavor profiles.
- story: Punch Staff
- photo: Lizzie Munro
Partner Content
A Summer Sip
For this twist, bartender Valentino Longo plays up the bergamot note in Italicus by leaning into local Florida citrus.
- story: Punch Staff
- photo: Lizzie Munro
Partner Content
Sunset Spritz
Stacey Swenson describes her spicy, watermelon shrub-spiked variation as a “hyperseasonal summer drink.”
- story: Punch Staff
- photo: Lizzie Munro
Partner Content
Peachie
Dario Doimo's “feminine and delicate” spritz riff accents the citrusy essence of Italicus.
- story: Allison Hamlin
- photo: Lizzie Munro
Partner Content
Another Side to the Spritz
Top bartenders in New York, Miami and Las Vegas share their elevated takes on the effervescent classic using the subtle bergamot, citrus and herbal notes of aperitivo Italicus Rosolio di…
- story: Punch Staff
- photo: Lizzie Munro
Partner Content
Drink Like an Italian
In New York, Miami and Las Vegas, bars are blending local inspiration with global tradition. Here are two dozen that put their signature spin on aperitivo.
- story: Punch Staff
- photos: Italicus
Partner Content
Eden Jade
In her Gimlet riff, Naima Williams builds on a base of Star of Bombay gin and layers it with yuzu juice and Italicus.
- story: Chloe Frechette
- photo: Lizzie Munro
