Fred Jerbis Is Recreating the Italian Classics
Can a Negroni have terroir? The cult Friulian producer’s line of homegrown products is bringing a new perspective to familiar templates.
- story: Megan Krigbaum
- photo: Lizzie Munro
Can a Negroni have terroir? The cult Friulian producer’s line of homegrown products is bringing a new perspective to familiar templates.
Once just a bit player in Chianti, the grape has is now being singled out for its ability to produce juicy, chillable red wines. Here are three to try.
It was only a matter of time before our thirst for the tropical converged with the vogue for Italian drinks.
The frozen Sgroppino comes in many shades of bittersweet.
A new movement, dubbed Rosautoctono, aims to assert Italy’s historic rosa wines as more than just an afterthought.
Checking in on the bitter, bubbly Italian icon.
Where do the drinking traditions of France and Italy converge and diverge? David Lebovitz and Brad Thomas Parsons talk amer and amaro, apéro and aperitivo.
Will it be American distillers that finally give Italy's brooding, bitter walnut liqueur a chance to break through?
Cookbook author and expert of all things Roman, Katie Parla talks proper Neopolitan pizza, natural wine in New York and playing host in Italy to everyone from Action Bronson to…
How Italy’s famous “corrected coffee”—espresso plus booze—came to be.