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Italy

Fred Jerbis
Cocktails

Fred Jerbis Is Recreating the Italian Classics

Can a Negroni have terroir? The cult Friulian producer’s line of homegrown products is bringing a new perspective to familiar templates.

  • story: Megan Krigbaum
  • photo: Lizzie Munro
Ciliegiolo Wine
Wine

Don’t Sleep on Ciliegiolo

Once just a bit player in Chianti, the grape has is now being singled out for its ability to produce juicy, chillable red wines. Here are three to try.

  • story: Megan Krigbaum
  • photo: Lizzie Munro
Aperitiki Aperitivo Tiki Recipes
Cocktails

It’s Not Tiki. It’s Not Aperitivo. It’s Aperitiki.

It was only a matter of time before our thirst for the tropical converged with the vogue for Italian drinks.

  • story: Brad Thomas Parsons
  • photo: Lizzie Munro
watermelon sgroppino
Cocktails

The Italian Ice of Cocktails

The frozen Sgroppino comes in many shades of bittersweet.

  • story: Punch Staff
  • photo: Lizzie Munro
Rosautoctono Italian Rose Wine
Wine

Don’t Call It Rosato

A new movement, dubbed Rosautoctono, aims to assert Italy’s historic rosa wines as more than just an afterthought.

  • story: Katherine Cole
  • photo: Lizzie Munro
Cocktails

The State of the Spritz

Checking in on the bitter, bubbly Italian icon.

  • story: Punch Staff
  • photo: Dylan + Jeni
French Italian Spritz Cocktail
Cocktails

A Spritz Divided

Where do the drinking traditions of France and Italy converge and diverge? David Lebovitz and Brad Thomas Parsons talk amer and amaro, apéro and aperitivo.

  • story: Brad Thomas Parsons
  • photos: Ed Anderson
Nocino Walnut Liqueur
Spirits

Amaro’s Long Lost Cousin Is Back

Will it be American distillers that finally give Italy's brooding, bitter walnut liqueur a chance to break through?

  • story: Brad Thomas Parsons
  • photo: Lizzie Munro
Katie Parla
Cocktails

Drinking With Italian Food and Wine Expert Katie Parla

Cookbook author and expert of all things Roman, Katie Parla talks proper Neopolitan pizza, natural wine in New York and playing host in Italy to everyone from Action Bronson to…

  • story: Brad Thomas Parsons
  • photo: Lizzie Munro
caffe corretto
Cocktails

A Brief History of the Caffè Corretto

How Italy’s famous “corrected coffee”—espresso plus booze—came to be.

  • story: Katie Parla
  • photo: Lizzie Munro
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The Wines of Right Now
Featured Article

The Wines of Right Now

We spoke to 150 sommeliers and retailers around the country to assemble a list of the 15 producers who represent the wine zeitgeist right now.

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