Ivy Mix

recipe

Hightail Out

Mole bitters adds an aromatic element to this sparkling drink while complementing the spiced notes of Donn’s mix and rum.

recipe

Cabezaso

A combination of mole bitters and habanero shrub draws out the subtle undertones of Irish whiskey and mezcal.

recipe

Sonambula

Mole and Peychaud's bitters add elevated brightness to a base of jalapeño-infused tequila.

recipe

Por La Sangre

Ivy Mix’s “don’t call it a sangria” plays on a deep, spicy Spanish garnacha to make a sophisticated wine punch that’s still refreshing when served by the pitcher.