Hold Up
A bold, yet minimalist combination of Jamaican rum, grapefruit liqueur, quinine-fortified wine and lemon.
- story: Tatiana Bautista
- photo: Cory Fontenot
Congas y Coladas
A spin on the Piña Colada that incorporates cumin layered on top of pineapple juice and funky Jamaican rum.
- story: Tatiana Bautista
- photo: Danielle Adkins
There Is No Rum Like Rum Fire
This oddball, overproof bottling from a lauded Jamaican distillery has hooked bartenders everywhere—hokey label and all.
- story: Meredith Heil
- photo: Nick Hensley
The Dutch Masters Behind the World’s Funkiest Rums
The odds are high that you’ve had multiple E&A Scheer rums without knowing it.
- story: Matt Pietrek
- photo: Matt Pietrek
The Dunder-Fueled Underbelly of Home Distilling
Making liquor illegally at home isn't easy. Making rum at home in the old Jamaican style—pot stills, fermenting pits and malodorous but essential dunder—is even more challenging. Lauren Mowery on…
- story: Lauren Mowery
- photo: Caspar Diederik
Elephant Flip
A bittersweet take on the Colonial flip, Sara Justice builds on a base of Ramazzotti, Jamaican rum and bourbon, adds flavors of chocolate and pomegranate and tops it all with…
- story: Lizzie Munro
Not Buttered Rum
This vegan take on a hot buttered rum swaps in organic, cold-pressed coconut oil.
- story: Chloe Frechette
