The Dutch Masters Behind the World’s Funkiest Rums
The odds are high that you’ve had multiple E&A Scheer rums without knowing it.
- story: Matt Pietrek
- photo: Matt Pietrek
The Dunder-Fueled Underbelly of Home Distilling
Making liquor illegally at home isn't easy. Making rum at home in the old Jamaican style—pot stills, fermenting pits and malodorous but essential dunder—is even more challenging. Lauren Mowery on…
- story: Lauren Mowery
- photo: Caspar Diederik
Elephant Flip
A bittersweet take on the Colonial flip, Sara Justice builds on a base of Ramazzotti, Jamaican rum and bourbon, adds flavors of chocolate and pomegranate and tops it all with…
- story: Lizzie Munro
Not Buttered Rum
This vegan take on a hot buttered rum swaps in organic, cold-pressed coconut oil.
- story: Chloe Frechette
