Elephant Flip
A bittersweet take on the Colonial flip, Sara Justice builds on a base of Ramazzotti, Jamaican rum and bourbon, adds flavors of chocolate and pomegranate and tops it all with…
Not Buttered Rum
This vegan take on a hot buttered rum swaps in organic, cold-pressed coconut oil.
Kirk Estopinal’s Rum Old-Fashioned
A measure of apricot liqueur and a blend of Jamaican and Guyanese rums sets this recipe apart.
