
Engawa’s Japanese Highball
The highball method practiced at a small sake (and whiskey) bar in Ishikawa prefecture called Washu Bar Engawa.
- story: Chloe Frechette
- photo: Lizzie Munro
The highball method practiced at a small sake (and whiskey) bar in Ishikawa prefecture called Washu Bar Engawa.
Americans have been enamored of the precision and ritual of Japanese bartending for decades. But what exactly defines the Japanese style? Christopher Ross on its history, evolution and relationship to…