
Japanese Milk Soda Does a Highball Good
The sweet and tangy Calpico is invading cocktail bars stateside.
- story: Drew Lazor
- photo: Lizzie Munro
The sweet and tangy Calpico is invading cocktail bars stateside.
The ever-popular format has inspired a variety of contemporary renditions.
Like so much of Japanese drinking culture, this classic has become an object of fascination on this side of the Pacific.
A shiso-infused modern twist on the two-ingredient Japanese whisky highball.