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Jeff Josenhans

fermented cosmopolitan cocktail grant grill san diego
Cocktails

“Biologically Aged” Cocktails: Bartenders Take on Fermentation

On different sides of the world, two bartenders are using everything from champagne yeast to koji, a mold used in the production of miso and sake, to ferment cocktail ingredients.…

  • story: Carey Jones
  • photo: Tim King
Not Your Grandfather’s Blended Scotch
Featured Article

Not Your Grandfather’s Blended Scotch

Long considered an afterthought among serious drinkers, the blended Scotch category is slowly becoming a hotbed for innovation.

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