As Bar Manager of Clyde Common, adjacent the Ace Hotel in Portland, OR, and Pépé le Moko, just around the corner, Jeffrey Morgenthaler caught the cocktail world’s attention with barrel-aged…
Your daily dose of news and happenings from around the drink-o-sphere: - A fountain in Abruzzo, Italy now dispenses locally produced wine at all times. - David Wondrich writes in defense of…
No longer solely the domain of Bloody Marys and Mimosas, bartenders are looking at brunch with the same thoughtfulness as they do drinks for any other hour. Here, a handful…
A more delicate alternative to most brunch cocktails, the East of Eden combines gin, lemon juice, elderflower liqueur, and an inventive Gewürztraminer syrup.
Around the corner from Clyde Common, Portland's restaurant-cum-cocktail bar mainstay, is Pépé le Moko, a small, dark, jazz-filled subterranean cocktail joint helmed by Jeffrey Morgenthaler. Overhead, a curved ceiling evokes the architecture…
Clyde Common has been the city's catchall dining and drinking hall for years, but has yet to feel anything but fresh and original. Its bar—headed by Jeffrey Morgenthaler—continues to provide…
A tequila- and sherry-spiked eggnog that tastes like the holiday season and drinks like dessert, from Portland's Clyde Common.
Calling on mint leaves, rich simple syrup and Woodford Reserve bourbon, Jeffrey Morgenthaler favors simplicity in his julep recipe.
Drambuie gets top billing in this tropical Collins from Jeffrey Morgenthaler, alongside pineapple, lime and Fernet Branca.
