Welcome to "About a Bar," a column that explores America's newest and most notable bars and cocktail programs. Today, San Francisco's most cerebral cocktail bar, The Interval.
A mix between a fizz and a Brandy Milk Punch, the Brandy Lift is essentially a New York egg cream with alcohol.
The founder of Small Hand Foods investigates why the limes America’s bartenders used a century ago are at odds with the citrus we shake with today.
Before 1926, the aromatic Key lime was America's common lime, so if you find yourself using an early 20th century cocktail book, your lime-infused drinks may require a bit of…
