Welcome to "About a Bar," a column that explores America's newest and most notable bars and cocktail programs. Today, San Francisco's most cerebral cocktail bar, The Interval.
A mix between a fizz and a Brandy Milk Punch, the Brandy Lift is essentially a New York egg cream with alcohol.
The founder of Small Hand Foods investigates why the limes America’s bartenders used a century ago are at odds with the citrus we shake with today.
Key lime, swapped for the more typical Persian lime, adds intrigue to this drink.
