Jeremy Oertel
Jeremy Oertel’s Manhattan
Jeremy Oertel's take on the Manhattan was the top vote-getter at our tasting of 17 Manhattan recipes.
Besties: New York’s Favorite Drink-Slinging Couple
Welcome to the 2015 "Besties Guest Bartending Series," a monthly event and column in collaboration with Momofuku featuring two bartenders who've inspired each other's work. Up next week: real-life bartending…
- story: Punch Staff
- illustration: Ilenia Madelaire
Oxford Comma
A variation on a shaken cocktail from Mayahuel, this stirred drink is a mix of gin, green Chartreuse, maraschino and celery for a near-riff on the Martinez.
Natasha David & Jeremy Oertel | You and Me Cocktails
Husband and wife bartending team Natasha David and Jeremy Oertel met at Corner Shop Cafe 10 years ago. She was 19 and studying theater at NYU. He was "an old…
Watership Down
Named for the adventure story about an anthropomorphized pack of English rabbits, the Watership Down is New York bartender Jeremy Oertel’s ode to the classic novel of the same title.
Brancolada
A creamy melding of orange and pineapple juices, golden rum, coconut milk and cool Branca Menta, the Brancolada is a play on the traditional frozen Piña Colada.
Betty Carter
Jeremy Oertel came up with this sherry and amaro-infused whiskey sour in ode to Betty Carter, the legendary jazz singer who once lived in Brooklyn's Fort Green neighborhood.
Bitter Mai Tai
Brooklyn bartender Jeremy Oertel created this variation on a Mai Tai with bitter Campari and funk-heavy Smith and Cross Jamaican rum.
Artichoke Hold
It may seem like an odd coupling, but St. Germain (an elderflower liqueur) and Cynar (a bitter artichoke amaro) play surprisingly well together, especially in tiki-style drinks.
