Jeremy Oertel’s Manhattan
Jeremy Oertel's take on the Manhattan was the top vote-getter at our tasting of 17 Manhattan recipes.
Besties: New York’s Favorite Drink-Slinging Couple
Welcome to the 2015 "Besties Guest Bartending Series," a monthly event and column in collaboration with Momofuku featuring two bartenders who've inspired each other's work. Up next week: real-life bartending…
- story: Punch Staff
- illustration: Ilenia Madelaire
Oxford Comma
A variation on a shaken cocktail from Mayahuel, this stirred drink is a mix of gin, green Chartreuse, maraschino and celery for a near-riff on the Martinez.
Jeremy Oertel’s Margarita
Jeremy Oertel's take on the margarita calls for El Tesoro Blanco, Cointreau and lime juice, garnished with a salt rim and a lime wedge.
Natasha David & Jeremy Oertel | You and Me Cocktails
Husband and wife bartending team Natasha David and Jeremy Oertel met at Corner Shop Cafe 10 years ago. She was 19 and studying theater at NYU. He was "an old…
Betty Carter
Jeremy Oertel came up with this sherry and amaro-infused whiskey sour in ode to Betty Carter, the legendary jazz singer who once lived in Brooklyn's Fort Green neighborhood.
Bitter Mai Tai
Brooklyn bartender Jeremy Oertel created this variation on a Mai Tai with bitter Campari and funk-heavy Smith and Cross Jamaican rum.
