
Jeremy Oertel’s Manhattan
Jeremy Oertel's take on the Manhattan was the top vote-getter at our tasting of 17 Manhattan recipes.
Jeremy Oertel's take on the Manhattan was the top vote-getter at our tasting of 17 Manhattan recipes.
Welcome to the 2015 "Besties Guest Bartending Series," a monthly event and column in collaboration with Momofuku featuring two bartenders who've inspired each other's work. Up next week: real-life bartending…
A variation on a shaken cocktail from Mayahuel, this stirred drink is a mix of gin, green Chartreuse, maraschino and celery for a near-riff on the Martinez.
Jeremy Oertel's take on the margarita calls for El Tesoro Blanco, Cointreau and lime juice, garnished with a salt rim and a lime wedge.
Husband and wife bartending team Natasha David and Jeremy Oertel met at Corner Shop Cafe 10 years ago. She was 19 and studying theater at NYU. He was "an old…
A sherry and amaro-infused whiskey sour in ode to legendary jazz singer Betty Carter.