Sherry’s Indie Moment
A growing number of independent bottlers is aiming to showcase a more nuanced, variable side to fino, manzanilla and more.
- story: Zachary Sussman
- photo: Lizzie Munro
The Revival of Sherry-Based Vermouth
Spain’s rekindled love affair with vermouth has encouraged the return of sherry-based Vermut de Jerez. Here, the history of the style, plus three bottles to try.
- story: Luke Sykora
- photo: Lizzie Munro
A Guide to the Spanish Vermouth Renaissance
A vermouth renaissance is sweeping Spain as drinkers embrace a cultural icon that's been in decline since the 1970s. François Monti with a guide to the styles and top producers…
- story: François Monti
- photos: Peden + Munk
Meet R(h)um’s One Percent
From the dank jungle of Martinique to the cool cellars of Cognac, a new wave of high-quality r(h)um is establishing both the depth of the category and its connection to…
- story: Wyatt Peabody
- photo: Peden + Munk
Sherry
(n.) A fortified wine of 15 to 22-percent alcohol by volume made in the Jerez region of southern Spain, sherry comes in a range of styles from lean and light…
- story: Talia Baiocchi
