Mastering the Alaska With Jim Kearns
A simple tweak of the ratios allows the original ingredients—notably Old Tom gin—to shine in the modern era.
- story: Kara Newman
- photo: Lizzie Munro
Tap Into the Upside Down
Inverting the proportions of classic drinks can unlock a whole new realm of low-proof cocktails.
- story: Kara Newman
- photo: Lizzie Munro
How to Hack Your Daiquiri for Winter
Though it's become known as a summertime cocktail, the Daiquiri is easily adapted to colder months, when its key ingredient—limes—are in peak season. Bartenders Joaquín Simó and Jim Kearns share…
- story: Lizzie Munro
- photo: Lizzie Munro
Slow Down Shirley
Jim Kearns taps into quintessential East Coast fall flavors in his Slow Down Shirley: cranberry liqueur, lemon and ginger layered onto a base of apple brandy.
- story: Chloe Frechette
- photo: Lizzie Munro
Meet the New Martini
Subtle upgrades are making the world’s most nuanced drink worth seeking out all over again. Kara Newman unravels the postmodern Martini.
- story: Kara Newman
- photo: Lizzie Munro
Slowly Shirley
This subterranean speakeasy-style cocktail haven may be found beneath the ever-popular The Happiest Hour on West 10th street, but it has a decidedly more deco bent. With the likes of Jim…
- story: joanna_h
