Paddington
A Hemingway Daiquiri variation made with orange marmalade, Paddington Bear’s treat of choice.
PDT’s House Ginger Beer
NYC's PDT makes this spicy ginger beer from scratch for the Mezcal Mule, a riff on the 20th-century classic Moscow Mule.
Benton’s Bacon Fat-Infused Bourbon
The base of NYC cocktail bar PDT's most famous cocktail, this bacon-infused bourbon is the spirit that introduced the cocktail world to fat washing.
Butter-Infused Rum
Originally created by bartender Don Lee during his tenure at NYC cocktail bar PDT, this buttered rum is used for the base of his Cinema Highball.
