Pouring Ribbons
Above an ungentrified little stretch of Avenue B, Pouring Ribbons is a labor of love from Joaquín Simó and Alchemy Consulting. The bar—rendered in all shades of greens and blues—is…
There’s Yogurt in this Cocktail
Food 52’s Executive Editor Kristen Miglore explores using Greek yogurt in a cocktail with a little help from Pouring Ribbons' Joaquín Simó. The unorthodox ingredient is a “lazy, arguably healthy, and — most…
Safari Julep
This cocktail echoes the flavors of the British spice trade with Scotch, Jamaican rum and chai tea.
Joaquín Simó’s Mint Julep
Joaquín Simó's Mint Julep calls on Old Grand-Dad 114 Bourbon for the base spirit with a drizzle of Hamilton Jamaican Gold Rum on top.
Joaquín Simó’s Old-Fashioned
Placing third in our recent blind tasting, Simó's recipe calls on Russell’s Reserve 10 Year Old Bourbon, rich demerara syrup and three types of bitters.
Carroll Gardens
Joaquín Simó's contribution to the NYC neighborhood drink family—an ode to the Italian-American roots of Carroll Gardens.
