
Drinking With Joe Beef
The team behind the beloved Montreal restaurant on the importance of the Margarita, cooking for the apocalypse and their escape plan.
- story: Jason Diamond
- photo: Sylvie Li
The team behind the beloved Montreal restaurant on the importance of the Margarita, cooking for the apocalypse and their escape plan.
Due to the arcane post-Prohibition liquor laws that prohibit working as both an importer and purveyor of booze, nobody in America can do what Vanya Filipovic does for a living…