The Brooklyn wine director and restaurant owner adds Averna to his entertaining repertoire with a simple take on the caffè corretto.
Italy's take on happy hour, aperitivo, is gaining steam in the U.S., where a number of bars are combining the Italian tradition of leisure with that of American drink-making. Here,…
A combination of amaro, tonic and lemon, the Blood Moon ticks all the aperitivo boxes.
Expanding the repertoire of classic aperitivo cocktails, Joe Campanale adds his Frozen Sgroppino, a mix of vodka, lemon sorbet and prosecco.
The Italian Futurist art movement changed the rules of the cocktail—transforming it from a drink to a vehicle for dashing expectations and evoking discussion. Here are five recipes that uphold…
