recipe

GUSTU Julep

At Restaurant GUSTU, bartenders combine local spirit singani with vodka, mint and chocolate bitters, in a decidedly Bolivian variation on the Julep.

recipe

Safari Julep

This cocktail echoes the flavors of the British spice trade with Scotch, Jamaican rum and chai tea.

recipe

Ticonderoga Cup

Greg Best adds sweetness and complexity to his take on the Julep by using a combination of rum, oloroso sherry and golden pineapple syrup.