Ticonderoga Cup
Greg Best adds sweetness and complexity to his take on the Julep by using a combination of rum, oloroso sherry and golden pineapple syrup.
- story: Chloe Frechette
Six Riffs on the Mint Julep
With its silver tin and lavish garnishes, the julep may appear fussy and florid, but when made correctly—in all its fanciful variations—it's an all-American drink at heart. Here are a…
- story: Punch Staff
- photos: Daniel Krieger
Julep Strainer
(n.): This one-piece strainer consists of a shallow bowl with even round perforations and an attached handle. Designed specifically for juleps in the era before drinking straws were invented, the…
- story: Leslie Pariseau
