Ticonderoga Cup
Rum, oloroso sherry and golden pineapple syrup add sweetness and complexity to the julep.
- story: Chloe Frechette
- photo:
Six Riffs on the Mint Julep
With its silver tin and lavish garnishes, the julep may appear fussy and florid, but when made correctly—in all its fanciful variations—it's an all-American drink at heart. Here are a…
- story: Punch Staff
- photos: Daniel Krieger
Julep Strainer
(n.): This one-piece strainer consists of a shallow bowl with even round perforations and an attached handle. Designed specifically for juleps in the era before drinking straws were invented, the…
- story: Leslie Pariseau
