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Silver Chawari
Julia Momosé's tea-based highball is named for chawari, a classic shochu serve.
- story: Punch Staff
- photo: Lizzie Munro
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Garden View
Julia Momose enhances the green flavors of Seedlip Garden 108 with sencha tea and shichimi-lemon syrup.
- story: Punch Staff
- photo: Lizzie Munro
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The Grey Wolf
In this variation on an Old-Fashioned, Julia Momose uses plum vinegar for savory-sweet acidity and Benedictine for complex sweetness
- story: Frances Yackel
- photo: Eric Medsker
Five Cocktails from Spring’s Hottest New Bars
From a French-inflected Collins to a thoroughly modern highball and more.
- story: Punch Staff
- photos: Lizzie Munro
Julia Momosé’s Highball
Mango vinegar, mango brandy and black cardamom Sauternes add layers of flavor to this highball.
