
The D List: Bringing Back the Bizzy Izzy Highball
With its split-base of whiskey and amontillado sherry, this pre-Prohibition cocktail feels surprisingly modern.
- story: Drew Lazor
- photo: Lizzie Munro
With its split-base of whiskey and amontillado sherry, this pre-Prohibition cocktail feels surprisingly modern.
“It’s a wonderful cocktail, but it also strikes me as a fairly modern cocktail,” says Al Sotack of the rye- and sherry-based highball.
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