
Build a Better Highball with Masa Urushido
Katana Kitten's "director of deliciousness" offers tips and tricks for crafting three postmodern takes on the bubbly blueprint.
- story: Brad Thomas Parsons
- photo: Eric Medsker
Katana Kitten's "director of deliciousness" offers tips and tricks for crafting three postmodern takes on the bubbly blueprint.
Masa Urushido transforms the boozy blue club drink into a sessionable highball.
Despite being the managing partner at one of New York’s most notable new bars, Masa Urushido is quick to attribute his success to the hospitality community that helped him along…
At Katana Kitten, Masa Urushido has done away with the quiet formality of the Japanese-style cocktail bar.
A layered take on the usually straightforward highball that calls on Midori melon liqueur.