Cookbook author and expert of all things Roman, Katie Parla talks proper Neopolitan pizza, natural wine in New York and playing host in Italy to everyone from Action Bronson to…
"King Cocktail," David Wondrich, Katie Parla and Arianna Occhipinti share their holiday wish lists.
How Italy’s famous “corrected coffee”—espresso plus booze—came to be.
What defines the new generation of Italian cocktails? Katie Parla, co-author of Tasting Rome, takes photographer Gabriele Stabile on a tour of the Eternal City's burgeoning cocktail scene and…
Katie Parla is the author of the blog Parla Food, the ebook “Eating & Drinking in Rome” (available for Kindle and in PDF format), the mobile apps “Katie Parla’s Rome” and…
