
Kelp is Coming for Your Cocktail
Infused, dehydrated, pickled, frozen in ice: the superfood of the sea is making the leap to drinks.
- story: Hannah Selinger
- photo: Lizzie Munro
Infused, dehydrated, pickled, frozen in ice: the superfood of the sea is making the leap to drinks.
Simultaneously salty and sweet, this drink is “addictive in its simplicity.”