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Keyatta Mincey-Parker

Autumn in New York Knob Creek
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Autumn in New York

Keyatta Mincey-Parker’s fig-infused Manhattan riff calls on the flavors of fall.

  • story: Punch Staff
  • photo: Lizzie Munro
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Eve’s Pot Liquor 

Named after the the liquid left at the bottom of a pot, juiced collard greens lend a hearty base and hue to this bright sour.

  • story: Punch Staff
  • photo: Eric Medsker
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This Is What Creativity Means to Keyatta Mincey-Parker

The Atlanta bartender on the drinks that come to her in dreams, blending the flavors of West Africa and the American South and the recipe for her Eve’s Pot Liquor…

  • story: Punch Staff
  • photo: Eric Medsker
The Wines of Right Now
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The Wines of Right Now

We spoke to 150 sommeliers and retailers around the country to assemble a list of the 15 producers who represent the wine zeitgeist right now.

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