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Autumn in New York
Keyatta Mincey-Parker’s fig-infused Manhattan riff calls on the flavors of fall.
- story: Punch Staff
- photo: Lizzie Munro
Keyatta Mincey-Parker’s fig-infused Manhattan riff calls on the flavors of fall.
Named after the the liquid left at the bottom of a pot, juiced collard greens lend a hearty base and hue to this bright sour.
The Atlanta bartender on the drinks that come to her in dreams, blending the flavors of West Africa and the American South and the recipe for her Eve’s Pot Liquor…