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Kristen Miglore

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There’s Yogurt in this Cocktail

Food 52’s Executive Editor Kristen Miglore explores using Greek yogurt in a cocktail with a little help from Pouring Ribbons' Joaquín Simó. The unorthodox ingredient is a “lazy, arguably healthy, and — most…

  • story: Daniel Yeom
Not Your Grandfather’s Blended Scotch
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Not Your Grandfather’s Blended Scotch

Long considered an afterthought among serious drinkers, the blended Scotch category is slowly becoming a hotbed for innovation.

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