dutch nemesis genever cocktail whitechapel sf

The Dutch Nemesis

Alex Smith lets genever shine through in this cocktail, combining it with kümmel for an herbaceous drink sweetened with pineapple gum syrup and topped with sparkling wine.


High Chicago

"This is an expression of sun-kissed beta-carotene plants and vegetables and colors," says Will Elliot of Maison Premiere's High Chicago, a vegetal and stone fruit-driven cocktail.


South Pole Swizzle

In The Whistler's South Pole Swizzle, kümmel's savoriness is a welcome, balancing addition to a tiki trio of passion fruit syrup, citrus and bitters.