
To Covet Counterfeit Cantillon
What happens when imitation beer becomes more valuable than the original?
- story: Aaron Goldfarb
- illustration: Lauren Cierzan
What happens when imitation beer becomes more valuable than the original?
The storied Belgian beer is upheld as a relic of the medieval age. But what if everything we know about its history is wrong?
Philadelphia’s Fermentery Form is quietly making some of the country’s most idiosyncratic sour beers.
Aaron Goldfarb and PUNCH's editorial team find six standout bottles in a lineup of Belgian and American expressions of lambic and gueuze.