recipe

Bacchanalia

Riffing on the familiar flavors of Sangria, the drink is made American by the addition of rye, but takes yet one more unexpected turn with a topper of Lambrusco, making…

recipe

Dolce Vita

This causal Italian spot is owned and operated by legendary restaurateur Marco Wiles. Each of Wiles's locations has a solid wine list, but Dolce Vita rises above the rest thanks…

recipe

Mango-Ango-Lambro

Claire Sprouse calls on Lambrusco in her Mango-Ango-Lambro, a low-proof interpretation of a New Orleans-style frozen mango Daiquiri.