Over at Eater, Levi Dalton muses over the similarities between today's fetishized bourbons and yesterday's cult California Cabernets. As he points out in a comprehensive list, each product began its…
New York is a petri dish for so much of America's experimentation, especially when it comes to drinking. In a two-part survey, Eater quizzed the city's most forward thinking sommeliers,…
The reinvention of the wine professional has resulted in a new brand of next-gen swagger, complete with a revamped lexicon and liberal arts degree. Francis Percival tracks the American transition…
There have been many wine gadgets to come before it, but none have have managed to rise above gimmick status. The Rabbit wine opener? The Vinturi aerator? As someone known…
Over on Levi Dalton's podcast, I'll Drink to That, Jordan Salcito, the wine director for all of the Momofuku restaurants talks about cooking with Daniel, how she got into wine…
Over at Eater NY, wine editor Levi Dalton, reacts to Time magazine's now-infamous omission of women from its "Gods of Food" story. As the food media erupted with an onslaught of battle…
