Levi Dalton
Bourbon Is the New Cult California Cab
Over at Eater, Levi Dalton muses over the similarities between today's fetishized bourbons and yesterday's cult California Cabernets. As he points out in a comprehensive list, each product began its…
- story: Leslie Pariseau
What New York Sommeliers Will Be Drinking in 2014
New York is a petri dish for so much of America's experimentation, especially when it comes to drinking. In a two-part survey, Eater quizzed the city's most forward thinking sommeliers,…
- story: Leslie Pariseau
The Rise of the American “Somm”
The reinvention of the wine professional has resulted in a new brand of next-gen swagger, complete with a revamped lexicon and liberal arts degree. Francis Percival tracks the American transition…
- story: Francis Percival
- illustration: James Carpenter
The Coravin Is Changing the NYC Wine Scene
There have been many wine gadgets to come before it, but none have have managed to rise above gimmick status. The Rabbit wine opener? The Vinturi aerator? As someone known…
- story: Talia Baiocchi
Momofuku Wine Director Jordan Salcito on I’ll Drink to That
Over on Levi Dalton's podcast, I'll Drink to That, Jordan Salcito, the wine director for all of the Momofuku restaurants talks about cooking with Daniel, how she got into wine…
- story: Talia Baiocchi
Women in NY Wine Scene: Not the ‘Gods of Food’ Story
Over at Eater NY, wine editor Levi Dalton, reacts to Time magazine's now-infamous omission of women from its "Gods of Food" story. As the food media erupted with an onslaught of battle…
- story: Talia Baiocchi
