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Levi Dalton

kentucky bourbon cabernet
news

Bourbon Is the New Cult California Cab

Over at Eater, Levi Dalton muses over the similarities between today's fetishized bourbons and yesterday's cult California Cabernets. As he points out in a comprehensive list, each product began its…

  • story: Leslie Pariseau
news

What New York Sommeliers Will Be Drinking in 2014

New York is a petri dish for so much of America's experimentation, especially when it comes to drinking. In a two-part survey, Eater quizzed the city's most forward thinking sommeliers,…

  • story: Leslie Pariseau
sommelier wine illustration
Wine

The Rise of the American “Somm”

The reinvention of the wine professional has resulted in a new brand of next-gen swagger, complete with a revamped lexicon and liberal arts degree. Francis Percival tracks the American transition…

  • story: Francis Percival
  • illustration: James Carpenter
news

The Coravin Is Changing the NYC Wine Scene

There have been many wine gadgets to come before it, but none have have managed to rise above gimmick status. The Rabbit wine opener? The Vinturi aerator? As someone known…

  • story: Talia Baiocchi
news

Momofuku Wine Director Jordan Salcito on I’ll Drink to That

Over on Levi Dalton's podcast, I'll Drink to That, Jordan Salcito, the wine director for all of the Momofuku restaurants talks about cooking with Daniel, how she got into wine…

  • story: Talia Baiocchi
news

Women in NY Wine Scene: Not the ‘Gods of Food’ Story

Over at Eater NY, wine editor Levi Dalton, reacts to Time magazine's now-infamous omission of women from its "Gods of Food" story. As the food media erupted with an onslaught of battle…

  • story: Talia Baiocchi
Not Your Grandfather’s Blended Scotch
Featured Article

Not Your Grandfather’s Blended Scotch

Long considered an afterthought among serious drinkers, the blended Scotch category is slowly becoming a hotbed for innovation.

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