Partner Content
Golden Lady
A play on the Vesper sans gin, the Golden Lady is Earlecia Richelle’s go-to Martini variation.
- story: Frances Yackel
- photo: Reema Desai
Bringing It Back Bar: What to Do With Lillet Rouge
In "Bringing It Back Bar," we shine a light on overlooked bottles and devise recipes to take them from back bar to front shelf. Up now: the red wine-based aperitif,…
- story: Punch Staff
- photo: Lillet
Baby, You’re Driving
A foolproof recipe of equal parts, Rob Krueger’s light, citrus-forward blend gets a spicy kick from bison grass vodka.
- story: Chloe Frechette
- photo: Lizzie Munro
Flatiron Martini
A staple at the pioneering NYC bar, Flatiron Lounge.
- story: Chloe Frechette
- photo: Daniel Krieger
White Negroni
This riff on the Negroni turns the original on its head substituting floral Lillet for sweet vermouth and gentian-based Suze for the bitter twinge of Campari.
- story: Leslie Pariseau
- photo: Daniel Krieger
Paddington
PDT's Paddington cocktail is a Hemingway Daiquiri variation of sorts made with orange marmalade, the fictional Paddington Bear’s treat of choice.
- story: Leslie Pariseau
- photo: Nick Brown
Vesper
A truly Bond-style cocktail, the Vesper was first mentioned by writer Ian Fleming in his 1953 novel, Casino Royale, as a drink order detailed by Bond himself—a strong formula of…
- story: Leslie Pariseau
- photo: Ed Anderson
Cloud 9
When bartender Toby Maloney visited Jeremy Oertel at Mayahuel looking for a White Negroni, Oertel created this tequila-based riff with Lillet and gentian liqueur.
- story: Leslie Pariseau
